- Source
- Organization
- Country
- Year
- Sample size
- Method
- Canonical unit
- Sum of FAs
Source Measurements
| FA ID | Raw name | Value | Unit (raw) | Flag |
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| # | Profile | % of total FA | mg per 100 g | Ratio | n |
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| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
Primarily from fish & seafood. Also made by the body.
Long-chain polyunsaturated fatty acid with 21 carbons and five cis double bonds, an omega-3 fatty acid. Its multiple bis-allylic sites make it prone to oxidation.
| Common Name | Heneicosapentaenoic acid |
|---|---|
| IUPAC Name | (6Z,9Z,12Z,15Z,18Z)-henicosa-6,9,12,15,18-pentaenoic acid |
| Traditional Name | — |
| Other Synonyms |
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Other fatty acids sharing the 21:5 notation — differing by double-bond position, geometry (cis/trans), or conjugation.
| Name | Geometry | Trans | Structure | PubChem | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Current Fatty Acid | |||||||||||||||||||
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Heneicosapentaenoic acid
(6Z,9Z,12Z,15Z,18Z)-henicosa-6,9,12,15,18-pentaenoic acid
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6Z,9Z,12Z,15Z,18Z | — | 11998573 | ||||||||||||||||
Origin DetailsNo origin information recorded. |
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| Geometric (1) | |||||||||||||||||||
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all-trans-Heneicosapentaenoic Acid
(6E,9E,12E,15E,18E)-heneicosa-6,9,12,15,18-pentaenoic acid
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6E,9E,12E,15E,18E | Trans | |||||||||||||||||
Origin Details
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| Name(s): | |
|---|---|
| Common Name | Heneicosapentaenoic acid |
| Abbreviation | HPA |
| Simple Notation | 21:5 |
| Notation | 21:5(n-3) |
| IUPAC Name | (6Z,9Z,12Z,15Z,18Z)-henicosa-6,9,12,15,18-pentaenoic acid |
| Semi-systematic | Heneicosapentaenoic acid |
| Structure: | |
| Molecular | C21H32O2 |
| SMILES | CC\C=C/C/C=C\C/C=C\C/C=C\C/C=C\CCCCC(=O)O |
| Cis / Trans | cis |
| E-Z | 6Z,9Z,12Z,15Z,18Z |
| Physical: | |
| Weight | 316.5 g/mol |
| Reactivity | |
| Double Bonds | 5 |
| Bis-Allylic Carbons | 4 (High Reactivity) |
| Beta-Oxidation | |
| Beta Oxidation Cycles | 9 |
| ATP Yield (Net) | 120.5 ATP |