The all-trans geometric isomer of eicosadienoic acid (EDA), generated as an industrial byproduct of partial hydrogenation and present at trace levels in deodorized oils.
Origin Details
Origin
Source Type
Details
Industrial Hydrogenation
Industrial
Formed as a positional/geometric isomerization byproduct during partial hydrogenation and high-temperature deodorization of polyunsaturated oils.
A 20-carbon omega-9 polyunsaturated fatty acid generated by elongation and desaturation of oleic acid, present at low levels in mammalian lipids and elevated during essential fatty acid deficiency.
Origin Details
Origin
Source Type
Details
Endogenous Synthesis
Natural
Produced from oleic acid via successive Δ8 desaturation and ELOVL5-mediated elongation; serves as a precursor to Mead acid.
A non-methylene-interrupted omega-9 polyunsaturated fatty acid with a characteristic Δ5 olefin, found in seed oils of Pinaceae (Keteleeria) and Cupressaceae gymnosperms.
Origin Details
Origin
Source Type
Details
Gymnosperm Seed Oils
Natural
Detected at up to ~2% in seed oils of Keteleeria (Pinaceae) and various Cupressaceae as a marker of Δ5-NMI desaturation.
A non-methylene-interrupted polyunsaturated fatty acid found in Taxus seed lipids, generated by elongation of taxoleic acid (5,9-18:2).
Origin Details
Origin
Source Type
Details
Taxus Seed Oils
Natural
Detected at ~0.1% in seed oils of Taxus species (Taxaceae) as an elongation product of taxoleic acid.
Chemical Properties
Name(s):
Common Name
Eicosadienoic acid
Simple Notation
20:2
Notation
20:2(n-6)
IUPAC Name
(11Z,14Z)-icosa-11,14-dienoic acid
Semi-systematic
Eicosadienoic acid
Structure:
Molecular
C20H36O2
SMILES
CCCCC\C=C/C\C=C/CCCCCCCCCC(O)=O
Cis / Trans
cis
E-Z
11Z,14Z
Physical:
Weight
308.5 g/mol
Reactivity
Double Bonds
2
Bis-Allylic Carbons
1 (High
Reactivity)
Beta-Oxidation
Beta Oxidation Cycles
9
ATP Yield (Net)
131 ATP
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