- Source
- Organization
- Country
- Year
- Sample size
- Method
- Canonical unit
- Sum of FAs
Source Measurements
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
| # | Profile | % of total FA | mg per 100 g | Ratio | n |
|---|
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
The most common saturated fat in animals, plants and microbes; a major component of palm oil (up to 44%).
Primarily from plant oils, dairy and ruminant fat. Also made by the body.
Long-chain saturated fatty acid with 16 carbons and no double bonds.
| Common Name | Palmitic acid |
|---|---|
| IUPAC Name | hexadecanoic acid |
| Traditional Name | — |
| Other Synonyms | No other synonyms recorded. |
| Name(s): | |
|---|---|
| Common Name | Palmitic acid |
| Simple Notation | 16:0 |
| Notation | 16:0 |
| IUPAC Name | hexadecanoic acid |
| Structure: | |
| Molecular | C16H32O2 |
| Structure | CH3(CH2)14COOH |
| SMILES | CCCCCCCCCCCCCCCC(=O)O |
| Physical: | |
| Weight | 256.42 g/mol |
| Melting Point | 62.1 °C |
| Reactivity | |
| Double Bonds | 0 |
| Bis-Allylic Carbons | 0 |
| Beta-Oxidation | |
| Beta Oxidation Cycles | 7 |
| ATP Yield (Net) | 106 ATP |