- Source
- Organization
- Country
- Year
- Sample size
- Method
- Canonical unit
- Sum of FAs
Source Measurements
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
| # | Profile | % of total FA | mg per 100 g | Ratio | n |
|---|
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
Named after nutmeg (Myristica), from which it was first isolated in 1841.
Primarily from plant oils and dairy; also in fish & seafood and ruminant fat.
Long-chain saturated fatty acid with 14 carbons and no double bonds.
| Common Name | Myristic acid |
|---|---|
| IUPAC Name | tetradecanoic acid |
| Traditional Name | — |
| Other Synonyms | No other synonyms recorded. |
| Name(s): | |
|---|---|
| Common Name | Myristic acid |
| Simple Notation | 14:0 |
| Notation | 14:0 |
| IUPAC Name | tetradecanoic acid |
| Structure: | |
| Molecular | C14H28O2 |
| Structure | CH3(CH2)12COOH |
| SMILES | CCCCCCCCCCCCCC(=O)O |
| Physical: | |
| Weight | 228.37 g/mol |
| Melting Point | 53.9 °C |
| Reactivity | |
| Double Bonds | 0 |
| Bis-Allylic Carbons | 0 |
| Beta-Oxidation | |
| Beta Oxidation Cycles | 6 |
| ATP Yield (Net) | 92 ATP |