- Source
- Organization
- Country
- Year
- Sample size
- Method
- Canonical unit
- Sum of FAs
Source Measurements
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
| # | Profile | % of total FA | mg per 100 g | Ratio | n |
|---|
| FA ID | Raw name | Value | Unit (raw) | Flag |
|---|
Named from the Latin for goat, after its sweaty, goaty smell; a medium-chain fatty acid.
Primarily from dairy; also in plant oils.
Medium-chain saturated fatty acid with 10 carbons and no double bonds.
| Common Name | Capric acid |
|---|---|
| IUPAC Name | decanoic acid |
| Traditional Name | — |
| Other Synonyms | No other synonyms recorded. |
| Name(s): | |
|---|---|
| Common Name | Capric acid |
| Simple Notation | 10:0 |
| Notation | 10:0 |
| IUPAC Name | decanoic acid |
| Structure: | |
| Molecular | C10H20O2 |
| Structure | CH3(CH2)8COOH |
| SMILES | CCCCCCCCCC(O)=O |
| Physical: | |
| Weight | 172.26 g/mol |
| Melting Point | 31.7 °C |
| Reactivity | |
| Double Bonds | 0 |
| Bis-Allylic Carbons | 0 |
| Beta-Oxidation | |
| Beta Oxidation Cycles | 4 |
| ATP Yield (Net) | 64 ATP |